Spicy Mutton Curry

mutton – 1lb
whole spices – green cardamon-4
cloves 4
cinnamon 1 inch piece
cumin seeds
ginger-garlic paste
one medium onion finley chopped
pepper powder
turmeric powder
cumin powder
corriander podwer
corriander leaves
coconut milk.

Heat oil. when the hoil is hot add cumin seeds and whole spices.add chopped onions and some salt when the onions start to brown add add ginger garlic paste  then add turmeric powder and let it cook until the ginger garlic paste loose its raw smell.

Now add mutton pieces.. let it cook in the onion mixture until the red color of the meat is gone.Now add chile powder,corriander powder and cumin powder.stir well to coat the piece .. reduce the heat and let the meat cook in its own juices.stir  in between.

after all the juices are dried up add cocnut milk and ground pepper and corriander leaves.let the mutton cook in low heat until the gravy gets the desires quantity.